Full-Time Cook


Monday February 12


Show off your passion for cooking while preparing and serving delicious meals to the monks, seminarians, and guests of Saint Meinrad. 

This role would work as part of a team, follow safety and sanitation guidelines, and ensure the kitchen is ready for scheduled serving times.

Primary Duties & Responsibilities

  • Gather food items and supplies.
  • Prepares and cooks meals according to recipes.
  • Consolidates leftover food and prepares leftover items.
  • Covers, dates, labels, and stores all foods.
  • Set up serving lines.
  • Cleans steamers, fryers, kettles, ovens, and all prep work area.

Experience & Qualifications

  • Team player
  • Able to work independently
  • Ability to multi-task
  • Willing to train the right person

Application Instructions

Apply online or email resume to hr@saintmeinrad.edu. 

We are now accepting applications online. Fill out your application or download a PDF version and mail it to us.
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